Sweet Chili Fried Rice

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Sweet Chili Fried Rice
Ingredients:
  • 1 1/2 cups dry white jasmine rice
  • 3 eggs
  • 1 head broccoli, cut into small florets
  • 1 large yellow onion, coarsely diced
  • 3/4 cup matchstick carrots
  • 6 oz bag frozen peas
  • 6 cloves garlic, minced
  • 1/2 cup & 1 tbs low sodium soy sauce
  • 3 tbs sweet chili sauce
  • 2 tbs sesame oil
Directions:
  1. Cook rice according to package directions. Chill at least 1 hour, up to 1 day.
  2. Mix eggs in a bowl with 1 tbs soy sauce.
  3. Heat oil in large pan over medium heat. Sauté onion and broccoli for five minutes, add carrots and garlic and sauté another 2-3 minutes until broccoli is crisp-tender.
  4. Add rice to pan and mix. Push rice mixture to one side of the pan, clearing a corner to add egg mixture. Cook and scramble for 3 minutes until almost firm. Toss with rice mixture.
  5. Add frozen peas, sweet chili sauce, and remaining soy sauce. Mix well and cook for 2-3 minutes or until peas are warm.