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Ingredients:
- 1 medium-large head cauliflower
- 3 tbs olive oil
- 1 teas paprika
- 1/2 teas turmeric
- 1/2 teas salt
- 1/4 teas cayenne powder
- 1 cup water
Directions:
- Preheat oven to 425°F. Mix paprika, turmeric, salt, and cayenne in small bowl and set aside.
- Trim leaves from cauliflower and cut stem flat on the bottom.
- Brush cauliflower with olive oil, coating thoroughly. Sprinkle all over with spice mixture.
- Place cauliflower in a small, oven-safe dish and cover completely with foil. Add water to bottom of dish and roast in preheated oven for 1 hour 15 minutes.
- Top with tahini sauce if desired.
