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Ingredients:
- 16 oz farfalle
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 cup red cabbage, diced
- 1 bundle green onion, sliced
- 4 stalks celery, sliced
- 6 cloves garlic, minced
- 6 tbs fresh cilantro
- 1 tbs fresh ginger, minced
- 6 tbs sweet chili sauce
- 3 tbs fresh lime juice
- 1/2 teas red pepper flakes
- 2 tbs olive oil
Directions:
- Cook pasta according to package directions.
- While pasta is boiling, warm oil over medium-high heat. Add garlic, celery, both bell peppers, and cabbage to pan and stir fry for 5-6 minutes, until veggies are crisp-tender.
- In a small bowl, blend chili sauce, ginger, lime juice, and red pepper flakes. When pasta and veggies are done, combine the two and toss with sauce, green onion, and cilantro.
