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Ingredients:
- 1 box vegetable broth
- 1 large head cauliflower, cut into florets
- 1 large yellow onion, coarsely chopped
- 25 baby carrots
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes, drained
- 1 cup frozen peas
- 6 garlic cloves, minced
- 1 vegetable bouillon cube
- 1 teas turmeric
- 1/2 teas ground cloves
- 1/2 teas cinnamon
- 1/2 teas chili powder
- 1/4 teas ground ginger
Directions:
- Pour vegetable broth into a large pan and whisk in seasonings.
- Add remaining ingredients and bring to a gentle boil.
- Reduce heat to low, and simmer (covered) until veggies are tender. Serve over couscous.
