Garlic Jalapeño Black Beans and Rice
Ingredients:
- 2 cans black beans, undrained
- 2 jalapeños, seeded and diced
- 1 small yellow onion, minced
- 4 cloves garlic, minced
- 1 tbs olive oil
- 1 1/2 teas adobo with pepper
- 3/4 teas cumin
Directions:
- Sauté onion, jalapeños, and garlic in olive oil over medium heat for 1-2 minutes.
- Add both cans of black beans, adobo, and cumin, then cook over medium-low heat, stirring very frequently, for 15 minutes.
- Reduce heat to low and simmer, continuing to stir, for another 5 minutes.
- Serve on top of cooked white rice.